After Rebirth, I Just Want To Be A Salted Fish - 重生后我只想咸鱼

Chapter 30: Gege, Are You Here To Bring Me Food?

Gege, are you here to bring me food?

The consumption orientation of the hotel is "Affordable Luxury Fast Food", which is a work meal suitable for office workers to eat at noon, but it is more high-end than ordinary working meals.

After the fire of shop business in SuCheng, the branches of the restaurant quickly settled in the first-tier cities.

The first batch settled in four super first tier cities: Beijing, Shanghai, Guangzhou and Shenzhen.

The restaurant brand's honey series beverages flowed into the markets of various regions before the shops, which was a good start for the opening of the restaurant. When the branch was still under construction, countless customers queued up for reservations.

Such a fire for a restaurant has attracted countless people interested in food, and naturally it has also attracted Hong Yunquan.

Since the complete withdrawal of station C, Hong Yunquan was left with only real-life work to make a living.

Fortunately, the debts owed before have been paid off, and the salary of microblog can barely feed and clothe by selling insurance.

The restaurant has opened a total of 88 branches in Beijing. 88 stores were built and completed at the same time, covering almost all large shopping malls in Beijing.

There is one opposite the office building of Hong Hunquan company.

Although the hotel consumption is a little high for the current Hong Yunquan, he can at least afford to eat one meal.

Hong Yunquan made an appointment very early, but the hotel was too hot, so it was scheduled to 2 pm on the day of opening.

Many people made an appointment, but in fact, many people would go back to work this afternoon. Many people who made an appointment didn't come to dine, so when he went to eat, there were not many people in the store,

Fewer people means that he can hear what the customer at the next table says very clearly.

For example, after a girl at the table next door ate spicy pig's feet, she was very excited to tell her boyfriend opposite to her that it was delicious. It happened that a cook came out from the back kitchen to rest. The girl asked why the pig's feet were so delicious.

The recipe of the dish can't be said casually, but one or two details have little impact, so the chef casually explained: "This is our exclusive secret recipe. For example, other people's pig feet are colored with soy sauce. The theme of our family is to color them by cooking with red koji rice. There is a big difference."

The colored version of red koji rice pig's hoof was searched in the first half of the year, but in this fast-paced era, how much gossip will be forgotten for more than half a year, let alone a dish, so the girl didn' t remember that a blogger had done pig's hoof.

Maybe she remembered it, but from her reaction at that time, she didn't think of copying the dishes at all.

The girl who asked didn't think much. When Hong Yunquan at the next table heard the cook's words, he had come up with a big play in his mind.

He quickly took out station C on his mobile phone and looked at Li Sinian's account. He saw that today's personal home page top video every year had been changed with the opening of the hotel.

From the completely innovative spicy pig hoof to a low-fat egg tart tutorial.

Hong Yunquan's excited fingertips were shaking.

Look what he found? May You Have Today's Glory Forever, the self-made dishes mentioned today are the exclusive formula of others?

Hong Yunquan also remembered that Li Sinian knew Bai Yusheng. In order to avoid another unexpected mistake, he was a lot more careful this time.