Cannon Fodder Is King

Arc 5.24

"What time is it." Ye Jingzhou said dazedly, lying in Meng Zezhi's arms.

Meng Zezhi opened his eyes and looked out the window: "It's not yet six o'clock, it's early."

"Yeah." Ye Jingzhou twisted his body, changed to a more comfortable position, and planned to squint for a while.

Meng Zezhi didn't plan to go to bed anymore. He kissed Ye Jingzhou on the forehead: "What you want to eat in the morning, I'll make it for you."

With that, he got up and got out of bed, and the moment the quilt was lifted, Ye Jingzhou's body full of hickeys was exposed.

Feeling the cold wind coming in, Ye Jingzhou pulled the quilt into a ball, and it was definitely not comfortable on Meng Zezhi's body. He retracted his head into the quilt, yawned, and said with an urn sound. : "Seafood porridge."

"Okay." Meng Zezhi grabbed the clothes on the bedside stool and put on them, got up and walked out.

The seafood was brought back by him when he drove back to Linjia Village two days ago to visit the grave of the old Chinese doctor (former adoptive father). There are pipi prawns, blue crabs, octopus, conch... all fresh and discarded. He has a lot of strength.

Meng Zezhi has a good porridge cooking skill, which he learned when he was in the Wuxian base in the last world.

The shrimp, crab and bedding are marinated with white wine and salt, mixed with chopped green onion and ginger. The rice is made of fragrant rice produced in T country. The steamed rice is the most soft and glutinous, which is one of Meng Zezhi’s Some time ago, the patient gave him a total of thousands of catties. It is said to be the royal family Gongmi over there, which is not available in China. Meng Zezhi divided half of it to the Lu family, and kept half of it for himself. It is estimated that eating for half a year will not be a problem.

Soak the rice in water, then put it in a casserole and cook until it blooms and sticky. Finally, put the marinated shrimp, crab and bedding into the pot, simmer for another ten minutes on low heat, and sprinkle some chopped green onion and **** before serving. That's it.

Worried that Ye Jingzhou would not be full, Meng Zezhi made another egg pancake and a fried dumpling.

"I went to work." After swallowing the last bite of fried dumplings, he smoothly took the shrimp that Meng Zezhi handed over.

"it is good."

After the fall of Lu Yanfeng, Cheng Zhongyue, who was previously the deputy secretary, took over his position. Ye Jingzhou, who had not been able to join the Standing Committee because of insufficient qualifications, also followed suit. He was qualified to be equipped with a car, so now there is no need for Meng Zezhi to pick him up. Commute.

Ye Jing left on Monday, and Meng Zezhi cleaned up the kitchen, and stepped on time, carrying a large bucket of seafood to the Lu's house.

"Dad, mom."

"Back?" Seeing Meng Zezhi coming in, Lu Youheng put down the newspaper in his hand and smiled.

"Well, I arrived home last night." Meng Zezhi handed the wooden barrel in his hand to the welcoming mother Wu: "I brought some fresh seafood back for you to try."

"Yo." Zhan Shuzhen glanced at the wooden barrel in Wu Ma's hand: "It's a big crab. It just so happened. Yesterday, Hong Bo sent two groupers here. Let's have a seafood banquet at noon."

When Ye Jingzhou was at work, Meng Zezhi didn't bother to open fire alone, and usually settled lunch at the Lu family.

"it is good."