The Baker and the Barber

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In the 15th century, a barber and a pastry cook agreed to collaborate in one of the most morbid businesses. The story took place in the corner of two streets that were erased during the construction of the Hôtel-Dieu de Paris, in Ile de la Cité. The barber slit his client's throats (most who were poor college students), dismembered the bodies and sent them directly to the cook, through a trapdoor that linked one business to the other. The cook then baked the human meat into pies of different flavors and sizes. According to some, the pies became one of the city's most sought for pâtisseries.

The dog of one of the victims, a German student named Alaric, instinctive of what was going to happen, started barking in order to alert the neighbors. They discovered a pestilent cellar, full of torture utensils used to dismember the corpses. The two men admitted their crime and were burnt alive in iron cages.

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