Chapter 5 🍃

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But none of it was very important. In Xu Qing's eyes, there are only raised rabbits, dry pot rabbits, spicy rabbits, and other delicious rabbit dishes. He has already begun to think of all kinds of tasty food he could make, and couldn't help but swallow.

"Rabbit braised in brown sauce!"

Xu Qing quietly pulled the bow and arrow, which was used by father Xu when he was still alive, and aimed at the head of the big white rabbit that was busy stuffing some leaves in his mouth. A direct hit. Xu Qing leapt forward happily, lifted the dead rabbit from the ground, and shook it with satisfaction. My gosh, it is at least 4 kg. Well, it just so happens that half of it can be given to Aunt Xie later, and he can eat the rest tonight.

Xu Qing threw the rabbit into the space in a good mood, and did not rush to go home. He squatted down and looked at the stuff the rabbit was eating. He thought it smelled familiar, "Yes, this is sun ginseng." Thanks to the biology class he took while he was in the university. Otherwise, you'd lose such a treasure.

It didn't take long for him to dug out the sun ginseng whose leaves were chewed by the rabbit. This ginseng grew in the wild is a kind of precious Chinese medicinal herb with high value. It is also called bangchu or goblin (T/N: Not sure if ginseng is really called these names. It was written like that in the raws). It should be less than 50 years old, but it is still very valuable.

Xu Qing carefully wrapped the wild ginseng with large leaves before putting it in the space. This is money. He must be careful. He then picked up the bow and arrows from the ground and continued to move forward happily.

It seems that even Father Xu didn't come this far into the mountain before although it was still the outskirts of the mountain. The more he moves forward, the older the trees are and the more the variety there are.

Lots of weeds on the ground that grow up to his waist. It shows that not many people have entered the mountains this far over the years. He could only draw the knife and chopped the branches along the way to remember the path.

"Hmmm, What's the smell?"

Xu Qing stopped and sniffed the strange numbing smell in the air. He really didn't know what it was at the moment so, he followed the scent and found a tree. It's a Pepper tree. He was caught off guard by the tree full of small round things in front of him. God knows how uncomfortable it is for a person with a strong palate to eat dishes made only with salt every day.

Pepper is a good thing for cooking. He was so excited that he didn't know where to put his hands or feet. He bounced around the pepper tree. How can this tree be taken away? Can he dig it up?

After thinking about it, he decided against it. This tree is a few years old. He was full of regrets. At that time, he felt like something had scratched the corner of his clothes, "Hey, are these pepper seedlings?

He noticed a number of pepper saplings that were considerably smaller than the large pepper tree. One of the seedlings was barely taller than his thigh. Xu Qing was grinning cheerfully. First, he picked up all the peppercorns from the big tree and the seeds from the prickly ash trees nearby and threw them into the space. He then carefully uprooted the small pepper seedlings and put them into the space with satisfaction. When he was done, it was already getting dark. There is the piglet waiting to be fed at home and he, who felt very satisfied with a good harvest today, happily returned home.

When he reached the edge of the mountain, he took out the basket and the sickle from the space. He wanted to cut some hogweed on the way down the mountain to feed the piglet. If the piglet is not fed well and stays hungry, it will lose weight and become thin. And a thin pig means he will not have a fat Chinese New Year pig at the end of the next winter. This is very serious.

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