the answer?
i don't know yet, so we'll have to find out together.
note: this book is just me rambling for god knows how long, if you'd rather a book that has an actual story then i don't really recommend this.
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ahem....
so....
let's start.
Bread has been a staple food for thousands of years.
Bread has been a fundamental part of diet since ancient times. Its origins can be traced back to around 30,000 years ago.
There are countless varieties of bread.
From baguettes to sourdough, challah to naan, bread comes in a wide array of shapes, flavors, and textures.
Bread is a source of essential nutrients.
Bread is a good source of carbohydrates, fiber, and some essential minerals like and B vitamins.
Bread can be made from different types of flour.
Common types of flour used for making bread include wheat flour, flour, and whole grain flour.
Bread is a versatile food ingredient.
It can be used for sandwiches, toast, breadcrumbs, croutons, and as a base for and other savory dishes.
Sourdough bread is made without commercial yeast.
Sourdough bread is leavened using a starter of wild yeast and bacteria, resulting in a tangy flavor.
Bread can be preserved for longer shelf life.
Various techniques like drying, freezing, and adding preservatives can extend the shelf life of bread.
People have been breaking bread together as a social ritual for centuries.
Sharing a meal and breaking bread together is a symbol of unity, friendship, and hospitality in many cultures.
Bread is deeply rooted in religious and cultural practices.
In many religious traditions, bread holds symbolic significance, representing spiritual nourishment and sustenance. (this one is my most favorite fact!!!)
Bread has inspired various idioms and expressions.
Phrases like "the best thing since sliced bread" and "the breadwinner" have become part of our everyday .
The sandwich, made with bread slices, is named after the Earl of Sandwich.
The Earl of Sandwich, an avid gambler, requested his meals be served between two slices of bread so he could eat without interrupting his card games.
Bread-making is considered an art form in many culinary traditions.
From kneading the dough to shaping and baking it, bread-making requires skill, precision, and creativity.
Bread is associated with comfort and nostalgia.
The aroma of freshly baked bread and the warmth it brings evoke of comfort, home, and childhood memories.
Bread consumption varies across different cultures and regions.
Some cultures have bread as a main staple in their daily meals, while others incorporate it as a side or treat.
French baguettes are protected by law in France.
The French government has strict regulations regarding the ingredients and the traditional process of making baguettes.
Bread can be made gluten-free for those with gluten intolerance.
Alternative flours such as rice flour, almond flour, and flour can be used to create gluten-free bread options.
Bread-making can be a therapeutic activity.
Many people find the process of kneading bread dough and watching it rise to be calming and stress-relieving.
