✓ My plants have become fine [farming]

48

☆ 48. Chapter 48font record

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Chapter 48

When Zhou Linlin went to get corn noodles, Sui Yi was thoughtful. The book said that bread should be baked with snow-white wheat flour. It had a strong smell of wheat, like a warm dream from which one could not wake up. That was indeed a dream, because wheat flour only existed in historical data, and there was no super seed about wheat. Sui Yi had never seen one in her two lives, so she didn't know what the smell of wheat was.

There are only three main types of flour that are popular today: corn flour, black flour and grass root flour. Among them, corn flour is the lightest in color, followed by grass root flour and black flour. In terms of taste, corn flour is the best, black flour comes second, and grass root flour ranks last, but it is also the most common.

The corn flour at Sui Yi's house was bought by Zhou Linlin at the seed market last time. Because she couldn't bear to eat it, she kept it until now.

Toast requires eggs. There is no egg beater at home, so it depends on the two of them manually. In the end, their hands are numb before they can beat the eggs. At this time, Sui Yi doesn't remember to think about the things in the dream, but happily chats with him. Zhou Linlin bakes bread together.

Because they wanted to make it a staple food, the two planned to bake something slightly salty. Sui Yi helped knead the corn noodles. The two of them were very fast, and they finally baked the bread before dark.

The newly built oven is very powerful, the flue is smooth, and the smell is wafting out. Several groups of children have passed by the door.

After the bread was baked, the two of them picked it out one by one. Sui Yi couldn't wait to break off a piece. The outside of the bread was crispy, but the inside was very soft. As soon as it was broken open, white steam came out from it, and a sweet fragrance went straight to the person. He got into his nose, and then took a bite in the dim light of the evening. He let out a soft cry when it was burned but couldn't bear to spit it out. He swallowed the bread in a hurry, making Zhou Linlin next to him disgusted.

After finishing half a piece of bread, Sui Yi took two and went out, sharing the bread with several children who were squatting at the door of her house and their necks were stretched.

The children in the village had never eaten something like this before. They all started to devour it as soon as they got it. Among them was a little boy whose clothes were washed until they turned white. While swallowing, he carefully wrapped the bread with the blades of grass on the side, and then He put it tightly in his pocket, as if he was afraid of losing it.

Sui Yi knelt down, looked at the little boy and asked curiously: "Why don't you eat it? The bread tastes best while it's hot."

The boy was very thin, but his eyes were bright. He looked at Sui Yi, his eyes full of admiration and joy: "I want to take it back to my mother, who has never eaten bread."

Sui Yi was stunned when she heard this, and then felt a little sad. She patted the little boy's head and said, "Wait for me for a while."

The little boy opened his eyes with bright eyes. Looking at Sui Yi's back expectantly, Sui Yi came back quickly and gave a whole piece of bread to the boy: "Go back and share it with your mother." "

Thank you, Sister Sui! You are so kind!!" The little boy said The boy said excitedly while holding the bread.

"It's okay, go home."

"Yeah! I'll be back!" The boy agreed.

Sui Yi looked at the boy's running back, shook his head, and returned home.