Sweet Heart in Honeyed Desire

34: Showtime

Tang Mi had thought of several topics before the event, but she never expected the organizers to give such a romantic one.

She subconsciously looked in the direction of Yu Yi and realized that he was looking at her as well. She quickly averted her gaze.

Some of the other pastries were still thinking, some had already started doing. Tang Mi thought for a moment, then walked to the food rack behind her and picked out what she needed.

Lin Che, who was standing right next to her, saw her holding a bottle of wine stained hawthorn and asked: "Are you making a hawthorn cake?"

Tang Mi nodded and didn't say anything else. She returned to the control panel.

A vanilla chiffon cake crust was quickly made. She put it in the oven, then poured the yoghurt into a large bowl and began to make yogurt mousse cake.

When the stuffing was ready, she put the wine stained hawthorn into the blender with the right amount of sugar water and stirred the mud.

The puree is used to change the color of the cream into light pink, and added to the texture of the cream.

The remaining wine stained hawthorn was carefully crushed into small pieces and spread with yogurt mousse stuffing on the cooling chiffon cake.

Because the activity was timed, Tang Mi gave up the long period of cold storage and put the cake with two layers of hawthorn and yoghurt mousse into the freezer.

Half an hour later she took the mold out of the freezer, put it in the fridge, and started to decorate the cake.

Pink light cream gives off an enchanting scent, and scattered crumbs of hawthorn can be seen.

She first spread a thin layer of cream on the cake, then used a large rosemouth to draw a wide stripe to decorate the cake.

There was only one last step left.

She put a thin layer of coral sugar on the silicone pad, heated to the point of bubbling, and shook the silicone pad so that the sugar liquid formed the shape of wings.

When it had solidified, it was taken off to decorate the cake.

After she finished her work, the cake immediately attracted the attention of everyone. Holding the microphone in his hand, the host walked in front of Tang Mi and commended in surprise, "My god, it is really beautiful!"

The pink light cream looked cute and sweet. The decorative stripes on it were smooth and agile, and the wings made of coral candy were crystal clear!

"It's even more delicate than artwork! "

Even though the host kept talking, Tang Mi could not understand a single word. She could only smile at him.

The other pastries were also attracted by the host and looked over.

Johnathan saw Tang Mi's cake and raised his eyebrows with interest. "Can I be the first to taste it?"

Tang Mi smiled and replied in French, "My pleasure."

She cut off a piece of cake and handed it to him. Johnathan looked at the yoghurt mousse on the side of the cake and said softly, "Oh, it's very pretty."

"My former teacher always told me that a pastry chef must have a taste no less good than a painter, and you are a very good painter. "

Tang Mi was embarrassed by his praise. The host was still waiting to taste the cake. Jonathan scooped out a piece of cake with a spoon and put it in his mouth.

Everyone seemed to quiet down.

"Hmm ..."

"I don't know how to describe the taste of this cake, but it reminds me of my first love."