✓ My plants have become fine [farming]

38

☆ 38. Chapter 38font record

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Chapter 38:

Wanjie.com was originally sparsely populated in the early morning, but suddenly a video that was repeatedly pinned to the top and forwarded appeared. Many migrant workers who were still working saw the video and clicked on it. I originally just browsed and played to relax, but after entering, I became very energetic. I read it several times with eyes wide open and with dark circles, and then started to repost and Amway like crazy.

Tu Menmen is also a member of Amway. As a working dog who works night shifts for a long time, Tu Menmen has almost completely reversed the time of day and night. At first, he was very sleepy, but now when he is sleepy, he can just wash his face with cold water and be refreshed all night long. Of course, she didn't work the night shift in vain, because the night shift was responsible for the food, and food was the biggest expense. If she could save money on a meal, I don't know how many people would come to compete for it.

Tu Menmen was also lucky enough to get the night shift position and get the benefits that others dreamed of. She was happily getting a slightly cold lunch box that night, and she had clearly divided the meal in her mind.

Eat one-fifth of it tonight, another fifth tomorrow morning, and the remaining three-fifths as dinner and supper when you wake up tomorrow. Everything is perfect.

Opening the plastic lunch box, there was a box full of green grass and millet rice, covered with a light layer of yellow grass sauce. The alluring aroma slowly overflowed. Tu Menmen swallowed, refrained from eating, and instead acted He neatly divided it into several portions, leaving only one of them at hand.

After dividing the portions, Tu Menmen didn't eat immediately. She had an indispensable sense of ritual before eating. She took out her mobile phone, opened Wanjie.com, and swiped through it. A user named: Haohaofan had posted a message that had been in the works for more than ten years. Tu Menmen raised his eyebrows at the video with 10,000 likes. Most of these videos that pop up in the early morning are from small bloggers trying to gain attention, but this one looks like an ordinary person at first glance. She can get hundreds of thousands of points at this time in the early morning. Likes can already explain many things. Tu Menmen likes to chase hot spots. She clicked on the video with her left hand, took a mouthful of rice with a spoon with her right hand and was about to put it into her mouth. But as soon as the first scene of the video popped up, Tu Menmen forgot about it. What are you going to do?

I saw a shy woman standing in a small and compact kitchen. In her hands was a corn ear that was plump and beautiful, as if it were fake. She knew this ear. She was eating it now. One-third of this lunch box is made of this corn. This corn is called Jinsu 23. It is a relatively cheap staple food compared to other staple foods, but even so, there is no way that everyone can afford it. For example, for herself, her little salary is just enough to eat, and she doesn't need to think about anything else.

So when they see such a perfect Golden Millet 23, almost 100% of people think it is fake, and fake can no longer be fake! No one would dare to use such a model in front of a restaurant or store! Afraid of being suspected of false propaganda.

But what everyone didn't expect was that the woman started peeling the corn husks with her bare hands without saying a word. The small yellow corns were carefully put into the small bowl by the woman. She peeled half of the bowl without even peeling them. Finish one-fifth of this ear!

This scene shocked everyone who watched the video. When the first person jumped out and said that the corn inside was also fake, a group of people reacted and shouted, "It's scary. How did you do it?" Why is it so real, etc. But when the woman added water to the corn and steamed it in the pot, there was silence for three seconds on the video barrage, and then the screen was filled with question marks.